Fiera di Roma
24-25-26 September 2020
EVOO TRENDS is the unprecedented digital industry event created as a preview of the Expoforum EVOO EXPO ROMA , scheduled in 2022.
EVOO TRENDS 2020 will see the widest engagement of actors from the entire olive oil world: olive growers, nursery, oil-mill and processing professionals, along with bottling and packing firms’ representatives. Students from specialised high schools and from universities will also participate.
An innovative and highly usable symposium, to enhance the best productions and create a fruitful opportunity of exchange of national and international experiences.
ORGANIZED BY
WITH THE CONTRIBUTION OF
EVOO TRENDS will be an innovative event,
but also a point of vigorous restart of the country system and its economy. It will be the privileged opportunity to reflect, on the one hand, on the technical and agronomic innovations that will contribute to the promotion and enhancement of quality oil production and, on the other, on the best solutions for a future of economic success that always takes into account the values ethical-cultural traditions of the Italian tradition, in a new perspective of environmental sustainability.
An initiative:
NEW AND VIRTUAL, to enhance Italian quality and creativity and inspire the relaunch of our olive growing.
TRAINING AND UPDATED, to increase the expertise of professionals in the sector and at the same time educate consumers to make a conscious choice that favors quality, which is now more essential than ever in order to redesign and make olive growing known.
EVOO TRENDS will make use of an innovative digital platform that provides participants with a real virtual location for the event.
Each participant will be able to explore multiple areas and enjoy the advantages of multimedia to live a new experience, entirely dedicated to meeting, learning, participation, sharing.
In fact, starting from accreditation, the event can be experienced at 360 degrees: from the spectacular view of the contents in the plenary, to the smaller group meetings, gradually up to the one-to-one meetings.
The professional and specialized nature of EVOO TRENDS 2020 has, however, allocated significant space to the knowledge and conscious consumption of quality EVO oil, which takes into account the origin and typicality.
Special itineraries have in fact been reserved for the consumer, for the enthusiast or for qualified users, thinking about the combination in consumption and catering, the tourist attractiveness of the production areas, which can strongly contribute to the economic development of our oil routes.
Paths started in 2020 that will flow into the great event of 2022.
VISITORS TARGET
The buyers of the supply chain
• Olive growers
• Frantoiani
• Packers
• Nurserymen
• Professionals
• Biologists
• Researchers
University students
• Faculty of Agriculture
• Faculty of Biology
• Faculty of Biotechnology
• Faculty of Economics and Commerce
Second grade school students
• Agricultural Institutes
• Technical Institutes for Commerce
• Hotel Institutes
Specialized press
Enthusiasts and consumers
PRODUCT CATEGORIES
The supply chain
• Olive grove management (agricultural equipment, agricultural machinery and pruning, plant protection products, fertilizers and soil improvers, irrigation, pest monitoring)
• Plant producers (nurserymen, traceability systems, bonsai)
• Olive harvest (machinery and harvest)
• Packaging (bottling machinery, labels, specialized shipping companies)
• Transformation (deramifiers and defoliators)
• Quality Assessment (Oxitester, Mir)
• Waste management (biomass, barrel wagons, water polyphenol extraction, waste water containment silos, heating systems, photovoltaic, waste oil, fertilizers, pits extractor)
• Storage (Silos, Storage gas, Transfer pumps, Filters, Cans, Bag in box, Glass bottles, Caps)
• Mandatory Traceability (Registers, BlockChain, Agriculture 4.0)
• Organoleptic analysis (tasting schools, glasses, panel rooms materials, Coi standards)
• Table olives (drums, silos, salt, starter enzymes)
• Work safety (accident prevention equipment)
• No Food use (cosmetics, pharmacology, detergents, cooking materials, oil and art)
• Enhancement (GDO oil stores / Restaurants)
• Catering (leading catering companies)
• Start up, Oil tourism, Oil stores
• Research Bodies