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The event - Evoo Trends
24-25-26 September 2020. The olive-oil supply chain meets with Fiera Roma for an exclusive digital event, which will involve the entire sector.
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THE EVENT

From 13 to 15 September 2022:
the third EVOOTRENDS
EvooExpo Rome Preview

Opening hours: 11.00 am – 07.00 pm

FREE ACCESS for professionals (italian and international) and general public

Exhibition venue: Garum – Biblioteca e Museo della Cucina (Boscolo Circo Massimo)
Via dei Cerchi, 87 - 00186 Rome

After two digital editions, the third EVOOTRENDS – EvooExpo Rome Preview, the fair dedicated to the olive-oil world will take place in-presence, from 13 to 15 September 2022 in a suggestive and impactful framework, such as the Boscolo Circo Massimo venue, which hosts two unique rooms in the Italian cultural panorama: the Library and the Museum of Cuisine, containing one of the most important private collections of delicatessen.

The 2022 edition of EVOOTRENDS is part of an extensive promotional program dedicated to the sector and supported by all territorial institutions as well as by the relevant trade associations. It will be organized from 13 to 15 September within an INTERNATIONAL WORKSHOP ON THE CONSUMPTION OF OLIVE OIL, organized over several sessions, with daily appointments dedicated to the nutritional and health qualities of Evo oil, concurrently with the celebration of the thirtieth anniversary of Ercole Olivario, one of the most prestigious Italy’s competitions.

The event is characterized by a program of events aimed both at national and international operators, and also at the larger audience of Italian and international consumers, competent in the themes of EVO oil. Taking place within the exhibition venue, and concurrently in other important external contexts, all these moments represent an important opportunity for professional updating, in-depth analysis and comparison between the olive oil professionals and the general public.

EVOOTRENDS is organized by Fiera Roma and Unaprol, with the collaboration of the Evooschool Foundation, and Coldiretti Lazio. The project was created with the aim of engaging the entire supply chain of the sector.

An innovative meeting place for specialized operators and the public, dedicated to the culture of oil at 360 degrees, to increase the competence of professionals in the sector, to educate consumers to make informed choices, while promoting the relaunch of the Italian olive growing.

During the three days of exhibition (13-15 September), the participating companies of the Lazio region (which boasts 4 Protected Designations of Origin – Sabina, Canino, Tuscia, Collin Pontine – and a Protected Geographical Indication – Olio di Roma) will have the opportunity to promote and sell their product to Italian and foreign operators as well as to the public.

EVOOTRENDS will offer exhibiting companies the opportunity to meet with international delegations attending the event.

The Promoters (Unaprol, Fondazione Evooschool, Coldiretti Lazio, CCIAA Roma / Agrocamera), through their respective networks and partnerships, will guarantee the involvement of different user segments linked to the consumption of EVO oil. There will be: territorial grower federations, the network of agri-tourism facilities, universities and research centers, operators and associations of the Ho.Re.Ca channel, students of technical schools (agriculture and ho.re.ca), and the general public, all involved in the various activities specifically dedicated to them.

VISITORS TARGET

The buyers of the supply chain

• Olive growers
• Frantoiani
• Packers
• Nurserymen
• Professionals
• Biologists
• Researchers

University students

• Faculty of Agriculture
• Faculty of Biology
• Faculty of Biotechnology
• Faculty of Economics and Commerce

Second grade school students

• Agricultural Institutes
• Technical Institutes for Commerce
• Hotel Institutes

Specialized press

Enthusiasts and consumers

PRODUCT CATEGORIES

The supply chain

• Olive grove management (agricultural equipment, agricultural machinery and pruning, plant protection products, fertilizers and soil improvers, irrigation, pest monitoring)
• Plant producers (nurserymen, traceability systems, bonsai)
• Olive harvest (machinery and harvest)
• Packaging (bottling machinery, labels, specialized shipping companies)
• Transformation (deramifiers and defoliators)
• Quality Assessment (Oxitester, Mir)
• Waste management (biomass, barrel wagons, water polyphenol extraction, waste water containment silos, heating systems, photovoltaic, waste oil, fertilizers, pits extractor)
• Storage (Silos, Storage gas, Transfer pumps, Filters, Cans, Bag in box, Glass bottles, Caps)
• Mandatory Traceability (Registers, BlockChain, Agriculture 4.0)
• Organoleptic analysis (tasting schools, glasses, panel rooms materials, Coi standards)
• Table olives (drums, silos, salt, starter enzymes)
• Work safety (accident prevention equipment)
• No Food use (cosmetics, pharmacology, detergents, cooking materials, oil and art)
• Enhancement (GDO oil stores / Restaurants)
• Catering (leading catering companies)
• Start up, Oil tourism, Oil stores
• Research Bodies

ORGANIZED BY
WITH THE SUPPORT OF