The participation in the Workshop sessions in presence is free, limited seats available.
It will be also possible to follow the events in Streaming.
Tuesday 13 Septemper 2022
11.00 am – 01.00 pm
PRESENTATION – INTERNATIONAL WORKSHOP ON EVO OIL CONSUMPTION
Palazzo Rospigliosi – Via Ventiquattro Maggio, 43 – Rome
Opening of works (with the participation of representatives of Institutions and Trade Associations)
Janusz Wojciechowski – EU Commissioner for Agriculture
Stefano Patuanelli – Italian Minister for Agriculture
Ettore Prandini – National President of Coldiretti
Vincenzo Gesmundo – Secretary General of Coldiretti
Maria Chiara Zaganelli – Director General of ISMEA
Nicola Zingaretti – President Latium Region
Lorenzo Tagliavanti – President Rome Chamber of Commerce
Sabrina Alfonsi – Councillor for Agriculture, Environment and Waste Cycle of Rome Municipality
04.00 pm – 06.00 pm
Introductive Session
THE FUTURE OF THE TOURISM OF OLIVE OIL
Palazzo Rospigliosi – Via Ventiquattro Maggio, 43 – Rome
Carmelo Troccoli – Director, Campagna Amica Foundation
David Granieri – President UNAPROL
Michele Sonnessa – President Città dell’Olio
Lola Amo Camino – President Re.C.O.Med. – Network of the EVO Oil Cities of the Mediterranean
Alfonsina Russo – Director, Colosseum Archaeological Park, Rome
Alfonso Pecoraro Scanio – President of the Scientific Committee, Campagna Amica Foundation
Roberta Garibaldi – CEO ENIT
Elio Menta – President of FOA – Olive Oil Millers Assoc.
Wednesday 14 Septemper 2022
10.00 am – 11.00 am
30° ANNIVERSARY OF ERCOLE OLIVARIO – CELEBRATION CEREMONY
at the Round Temple of Hercules – Forum Boario archaeological area, Rome
11.00 am – 01.00 pm
1st Session
“EXTRA VIRGIN OLIVE OIL SEEN FROM THE WORLD OF CONSUMERS”
Palazzo Rospigliosi – Via Ventiquattro Maggio, 43 – Rome
Koen Dillen – European Commission – DG Agriculture and Rural Development
Arianna Giuliodori – World Farmers Organisation General Secretariat
Sandro Mannarino – Sales and Marketing Director, Sheraton Parco de’ Medici Hotel, Rome, Italy
David Granieri – President Unaprol
Robin J, Moon – Professor, City University of New York’s Graduate School of Public Health & Health Policy (CUNY SPH)
Sara Farnetti – Medical Doctor, Internal Medicine
4.00 pm – 6.00 pm
2nd Session
“THE NARRATION OF OLIVE OIL AROUND THE WORLD: TO LEARN TO UNDERSTAND”
Palazzo Rospigliosi – Via Ventiquattro Maggio, 43 – Rome
Felice Adinolfi – University of Bolonia, Italy
Francesca Romana Barberini – TV author and host of food and wine shows, foodwriter and communication consultant
Laura Di Renzo – Director of the School of Specialization in Food Science – University of Rome Tor Vergata
Richard McCarthy – President, World Farmer’s Market Coalition
Beatrice Ughi – Founder and President of Gustiamo Inc.
Thursday 15 Septemper 2022
9.45 am – 12.00 am
3rd Session
“THE EXTRA VIRGIN OLIVE OIL FOR THE WORLD OF HEALTHCARE”
Palazzo Valentini – Via IV Novembre, 119° – Rome
Giorgio Calabrese – Medical Doctor specialized in Food Science, Professor in Food and Human Nutrition
Alberto Villani – Director, Emergency, Acceptance and General Pediatrics Department – Bambino Gesù Pediatric Hospital, Rome – Italy
Francesco Sofi – Professor, Department of Experimental and Clinical Medicine – University of Florence
Antonio Moschetta – Full Professor, Internal Medicine University of Bari, Italy
Maurizio Muscaritoli – President of the Italian Society of Clinical Nutrition and Metabolism
03.00 pm – 06.00 pm
4th Session
“THE INTERNATIONAL MARKET OF E.V.O. OIL, UNDERSTAND THE SCENARIO”
Palazzo Valentini – Via IV Novembre, 119° – Rome
Roberto Luongo – General Director – ITA/ICE Agency
Franceasco Tabano – President Federolio
Luigi Scordamaglia – Consigliere Delegato Fondazione Filiera Italia
GDO Representatives
Karen Rodgers – Level Up Sales and Marketing Director – Director of Sales, Walmart & Sam’s Club
Aleksandar Dimitrijeski – ITA – ICE Office Belgrade
