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Food, Wine & Co. – Towards Sustainability – IX Edition – DIGITAL EDITION

Formative event

Food, Wine & Co. – Towards Sustainability – IX Edition – DIGITAL EDITION

Friday 25 September 2020 – Evoo Plenary
15.00 – 17.00

The Master in Economics and Management of Communication and Media of the University of Rome “Tor Vergata” this year also organizes, in digital version, FOOD, WINE & CO. IX EDITION “TOWARDS SUSTAINABILITY” the appointment dedicated to Italian brands, products, services, companies and territories and to the excellence that they express as a distinctive and strategic wealth, with a view to sustainable development and in comparison with other countries and international trends.

Round Table entitled “THE AGRO-INDUSTRIAL AND FOOD AND WINE SECTOR AT THE RESTART. HOW TO DO IT?”, Focused on the restart of a fundamental sector for Made in Italy and for the country system, now more central than ever to restart the Italian economy. The methods for resuming the activities of the sector in the best possible way will be the subject of the interventions of authoritative voices, representatives of the agro-industrial and food and wine sector and production and association realities.

Moderated and introduced by Prof. Simonetta Pattuglia, Curator of Food, Wine and Co. and Director of the Master in Economics and Management of Communication and Media.

Participants in the meeting:

Paola Cambria, Journalist and Sommelier, Director of Communications
Nicola Di Noia, Unaprol General Manager, CEO EvooSchool
Leonardo Di Vincenzo, Founder, Birra del Borgo
Claudia Golinelli, Vice President & Partner, EGA worldwide congresses & events
Graziana Grassini, Consultant Enologist of Tenuta San Guido
Alberto Mazzoni, Director, IMT – Marchigiano Institute for the Protection of Wines
Massimo Monti, Chief Executive Officer, Alce Nero
Monica Paternesi, Chief Financial Officer, ANSA.it
Pietro Piccinetti, CEO, Fiera di Roma
Daniela Puglielli, Founder, The Mediterranean Diet Roundtable
Stefano Ricci, General Manager, Acqua Filette
Francesca Rocchi Barbaria, Delegate, Slow Food Italy and Head of Adult Education, Eataly

ORGANIZED BY
WITH THE CONTRIBUTION OF
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